Skip to main content

Bakery Lecturer (Temporary)

Dovetail Ref: 192716
FE & HE Competitive Contract / Temp mid Level 27 October 2026
West Midlands
Olly Sully

Speak to Olly Sully

0117 422 9420 Bristol office

Can't see the right role?

Upload your CV to get alerts from our team for relevant roles.

Upload your CV

Education Details

Bakery Further Education fe college
Levels: Level 3
Also teaches: Professional CookeryFood Production

Job Description

Bakery Lecturer

Temporary | Contract

Location: the West Midlands

Are you an experienced bakery professional ready to pass your craft on to the next generation?

About the Role

We are working with a further education provider in the West Midlands who is looking for a Bakery Lecturer to join their team.

You'll deliver practical and theory sessions across bakery programmes, helping learners build the skills, knowledge and confidence the food and drink industry expects.

If you come from industry rather than teaching, that is welcome. Our client can offer the support you'll need to develop as an educator, so a strong bakery background matters more than prior classroom experience.

Your responsibilities will include:

  • Planning and delivering bakery lessons across classroom and practical kitchen settings.
  • Assessing learners' work and providing constructive feedback to support their progress.
  • Supporting students to achieve their qualifications and prepare for employment or further study.
  • Maintaining high standards of food hygiene, health and safety in practical learning environments.

What We're Looking For

Essential:

  • A Level 3 qualification in bakery, professional cookery, food production or a related subject
  • Strong industry experience within bakery or food production

Desirable (but not essential):

  • A teaching qualification, or a willingness to work towards one
  • Previous experience teaching or assessing in a further education setting

If you're ready to inspire the next generation of bakers, we'd love to hear from you.

Important Notice Dovetail and Slate is a specialist education recruitment company. If this role isn't quite right, we welcome your CV and a call to explore other opportunities. We are committed to safeguarding children and vulnerable adults. All appointments are subject to satisfactory vetting, including a right to work check and, where relevant, an enhanced DBS, PVG (Scotland), or EWC (Wales) check, in line with Keeping Children Safe in Education. Dovetail and Slate Ltd (11351060) acts as an Employment Agency and an Employment Business under the Conduct of Employment Agencies and Employment Businesses Regulations 2003. We are an equal opportunities employer. By applying, you consent to your data being processed for recruitment purposes in line with our Privacy Policy. Because education matters. © Dovetail and Slate Limited.

A consultant will call you within one working day of your application.

A real person, not an automated email. If we are not the right fit for you we will say so quickly rather than leave you waiting.

Your Recruitment Consultant

Olly Sully

Olly Sully

Recruitment Consultant

Requirements

  • Level 3 qualification in bakery, professional cookery, food production or related subject
  • Strong industry experience within bakery or food production
  • Food hygiene knowledge
  • Health and safety awareness

Skills & Qualifications

BakeryFood productionProfessional cookeryLesson planningAssessmentFood hygieneHealth and safetyPractical teaching

Similar jobs

See all live jobs

Get jobs like this by email

Not quite the right role? We'll email you when something closer comes in.

Your search

  • Location: West Midlands
  • Sector: Further And Higher Education
  • Phase: Fe
  • Subject: Bakery
How often?

By creating an alert you agree we can email you about matching jobs. We will not pass your details to anyone else, and every email has a one-click unsubscribe link. Privacy Policy.