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Chef Lecturer (Temporary)

Dovetail Ref: 191663
FE & HE Competitive Contract / Temp mid Level 8 October 2026
Yorkshire and the Humber
Olly Sully

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0117 422 9420 Bristol office

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Education Details

Catering and Hospitality Further Education fe college
Levels: Level 3
Also teaches: Professional Cookery

Job Description

Chef Lecturer

Temporary | Contract

Location: Yorkshire and the Humber

Start date: October 2026

Are you an experienced chef ready to pass your craft on to the next generation?

About the Role

We're supporting an education provider to appoint a Chef Lecturer. You'll deliver practical kitchen and theory sessions across their professional cookery provision, helping learners build the culinary skills and occupational standards the industry expects.

You'll bring your own experience of working in professional kitchens into your teaching, supporting learners through their qualifications and on towards employment or further study.

Your responsibilities will include:

  • Planning, preparing and delivering high-quality teaching across practical and theory sessions in professional cookery.
  • Assessing learner work, giving constructive feedback and carrying out progress reviews.
  • Supporting learner retention, achievement and progression.
  • Contributing to curriculum development so that content reflects current industry standards.
  • Keeping your own culinary knowledge and industry practice up to date.

What We're Looking For

Essential:

  • A Level 3 qualification or equivalent in professional cookery or a related discipline
  • Occupational experience working as a chef
  • The ability to engage and motivate learners of differing abilities

Desirable (but not essential):

  • A teaching qualification, or a willingness to work towards one
  • An assessing qualification
  • Previous experience of teaching, assessing or training

If you're ready to bring your kitchen experience into the classroom, we'd love to hear from you.

Important Notice Dovetail and Slate is a specialist education recruitment company. If this role isn't quite right, we welcome your CV and a call to explore other opportunities. We are committed to safeguarding children and vulnerable adults. All appointments are subject to satisfactory vetting, including a right to work check and, where relevant, an enhanced DBS, PVG (Scotland), or EWC (Wales) check, in line with Keeping Children Safe in Education. Dovetail and Slate Ltd (11351060) acts as an Employment Agency and an Employment Business under the Conduct of Employment Agencies and Employment Businesses Regulations 2003. We are an equal opportunities employer. By applying, you consent to your data being processed for recruitment purposes in line with our Privacy Policy. Because education matters. © Dovetail and Slate Limited.

A consultant will call you within one working day of your application.

A real person, not an automated email. If we are not the right fit for you we will say so quickly rather than leave you waiting.

Your Recruitment Consultant

Olly Sully

Olly Sully

Recruitment Consultant

Requirements

  • Level 3 qualification or equivalent in professional cookery or related discipline
  • Occupational experience working as a chef
  • Ability to engage and motivate learners of differing abilities

Skills & Qualifications

Professional cookeryKitchen managementTeaching and trainingLearner assessmentCurriculum developmentIndustry knowledge

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  • Location: Yorkshire and the Humber
  • Sector: Further And Higher Education
  • Phase: Fe
  • Subject: Catering And Hospitality
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