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Catering Lecturer (Temporary)

Dovetail Ref: 191580
FE & HE Not specified temporary mid Level 7 October 2026
the North East
Seb Scott

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0117 422 9420 Bristol office

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Education Details

Catering Further Education fe college
Levels: Level 3
Also teaches: Professional CookeryHospitality

Job Description

Catering Lecturer

Temporary

Location: the North East

Start date: October 2026

Are you an experienced catering professional looking to inspire the next generation of chefs and hospitality staff?

About the Role

You'll join a further education provider in the North East, delivering practical and theory-based teaching across catering, professional cookery and hospitality programmes. Working alongside a team of industry-experienced colleagues, you'll help learners build the skills, confidence and qualifications they need to progress into employment or further study.

If you have the trade behind you but no classroom experience, that isn't a barrier — support is available to work towards a recognised teaching qualification.

Your responsibilities will include:

  • Delivering engaging, high-quality teaching across catering, food preparation and service programmes.
  • Planning, preparing and assessing learning activities to support learner achievement and progression.
  • Supporting learners to develop practical culinary skills, kitchen operations knowledge and workplace readiness.
  • Maintaining high standards of food hygiene, health and safety in practical training kitchens.
  • Contributing to curriculum development so that content reflects current industry practice.
  • Working collaboratively with colleagues to create a positive and inclusive learning environment.

What We're Looking For

Essential:

  • Level 3 qualification or equivalent in Catering, Professional Cookery, Hospitality or a related subject
  • Substantial industry experience in catering, kitchen operations or food service
  • Strong practical knowledge of food preparation, service delivery and food safety
  • Ability to support learners with varied educational needs in a vocational setting

Desirable (but not essential):

  • A teaching or assessing qualification, or a willingness to work towards one
  • Previous experience of delivering vocational training

Bring your kitchen experience to the classroom

If you're ready to pass on your trade to learners starting out in the industry, we'd love to hear from you. Apply today.

What's on Offer

  • Support to work towards a recognised teaching qualification

Important Notice Dovetail and Slate is a specialist education recruitment company. If this role isn't quite right, we welcome your CV and a call to explore other opportunities. We are committed to safeguarding children and vulnerable adults. All appointments are subject to satisfactory vetting, including a right to work check and, where relevant, an enhanced DBS, PVG (Scotland), or EWC (Wales) check, in line with Keeping Children Safe in Education. Dovetail and Slate Ltd (11351060) acts as an Employment Agency and an Employment Business under the Conduct of Employment Agencies and Employment Businesses Regulations 2003. We are an equal opportunities employer. By applying, you consent to your data being processed for recruitment purposes in line with our Privacy Policy. Because education matters. © Dovetail and Slate Limited.

A consultant will call you within one working day of your application.

A real person, not an automated email. If we are not the right fit for you we will say so quickly rather than leave you waiting.

Your Recruitment Consultant

Seb Scott

Seb Scott

Senior Recruitment Consultant

Requirements

  • Level 3 qualification or equivalent in Catering, Professional Cookery, Hospitality or related subject
  • Substantial industry experience in catering, kitchen operations or food service
  • Strong practical knowledge of food preparation, service delivery and food safety
  • Ability to support learners with varied educational needs in a vocational setting

Benefits

  • • Support to work towards a recognised teaching qualification

Skills & Qualifications

CateringProfessional cookeryFood preparationFood serviceKitchen operationsFood hygieneHealth and safetyCurriculum developmentVocational training

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  • Location: the North East
  • Sector: Further And Higher Education
  • Phase: Fe
  • Subject: Catering
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